An innovative production line capable to provide plants both meso & microelements from high quality vegetal organic matrixes such as brown seaweeds and yeasts, activated by a pool of microorganisms able to improve soil microbioma.
This product line allows implementing new strategies for agriculture based on natural agents’ utilization, able to promote plant growth and to lead higher resistance to several diseases, in order to obtain higher yield with a reduced impact on environment. Many experts point out the importance of yeasts utilization in agriculture, due to their high bioactivity and safety for human beings and the environment. The scientific process underlying yeast action, named “rhizophagy”, allows plant roots’ cells to phagocytize
and digest microbial cells in order to take over from them the required nutrients.